Friday & Saturday Specials

Birria stuffed in a cheese-crusted flour tortilla with mozzarella, cilantro, and onion. Served with a side of consommé.

Slow-cooked beef in a stew of dried chiles, garlic, herbs, and spices. Served as a quesabirria taco with cheese, onions, and cilantro. Comes with a side of consommé.