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Sunday Brunch
Served Sundays from 11am to 2pm
BRUNCH MENU
Chilaquiles & Eggs
Salsa roja chilaquiles served with two fried eggs, topped with avocado crema, queso fresco, and cilantro. Add chorizo to your chilaquiles — $3.00.
$12.00
Brunch Add-on
Add Chorizo
$3.00Chorizo & Papa Breakfast Quesadilla
Grass fed beef chorizo, diced potatoes, scrambled eggs, crema, and chile de arbol salsa.
$16.00
Brioche French Toast
Thick-sliced brioche from Gaston’s Bakery, topped with blueberry compote, powdered sugar, & served with huckleberry syrup from Sweetwater Syrups.
$10.00
French Toast Add-on
Add Bacon
$3.00
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