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Sunday Brunch
Served Sundays from 11am to 2pm
BRUNCH MENU
Chilaquiles & Eggs
Salsa roja chilaquiles, served with two fried eggs, topped with avocado crema, queso fresco, and cilantro.
$12
Chorizo & Papa Breakfast Quesadilla
Grass fed beef chorizo, diced potatoes, scrambled eggs, crema, and chile de arbol salsa.
$16
Brioche French Toast
Thick-sliced brioche from Gaston’s Bakery, topped with blueberry compote, powdered sugar, and served with huckleberry syrup.
$10

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